Black cherries, olives, tobacco and grilled meat on the nose of this full-bodied red. It’s plush and flavorful with a smoky undertone.
16
Jancis Robinson
2020
JancisRobinson.com:
16
punten
Concentrated. It stands out for its bitter profile and somewhat rustic tannin. The black fruit is again prominent on the mid palate along with a hint of baked pepper and a very smoky character.
