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Quinta do Crasto Vintage Port 2001

Intense, krachtige vintage port uit 2001. Rijp, donker bramen- en kersenfruit, enorme concentratie en een compacte structuur. Ideaal bij pittige kazen of verfijnde desserts van pure chocolade.

16
Perswijn
2015
Perswijn: 16 punten

Jeugdig en fris, primair fruit, gaat zich sluiten, sap, fris, kracht, structuur, tannine
17,5
Jancis Robinson
2015
JancisRobinson.com: 17,5 punten

Dark fruit but also an attractive lifted, almost herbal topnote even though the fruit was clearly fully ripe. Really scented, even a touch floral, and still a fine note of minerally, almost smoky, graphite. Impeccable balance here, there's impressive freshness for such a powerful and intense wine and the complexity of the aroma is impressive so early in the wine's life. Firm, chewy but somehow succulent and with great length.
94
Parker
2015
The Wine Advocate: 94 punten

The mid-palate shows good concentration, especially in the context of this lighter-styled vintage. It does have all the freshness I expect in the vintage, though. This is an excellent effort by Crasto, but it does need some rest. If it develops as I hope, it may even be entitled to an uptick in score.
94
Parker
2015
The Wine Advocate: 94 punten

The 2015 Vintage Port is a field blend from old vines (60+ years) aged for two years in neutral Portuguese tonels. It comes in at 105 grams per liter of residual sugar. This is a declared VP for Crasto and it looks very fine—and quite a bargain. It shows how fine the quality of fruit on 2015s can be. They may not always be the biggest and deepest, but they do okay in that regard, plus they are fresh and simply delicious...

Quinta do Crasto Vintage Port 2017

Fraaie, complexe vintage port uit wijd gedeclareerd oogstjaar 2016. Dieprood van kleur. De geur is uitgesproken, met aroma's van bessen, pruimen en vijgen. De smaakstructuur is krachtig, vol en complex, met verfijnde tannine.

93
Parker
2017
The Wine Advocate: 93 punten

It adds a layer of depth to the 2015 LBV this issue and more intensity of flavor—it's quite delicious, and the concentrated fruit is more lifted. It will age better too.
17
Jancis Robinson
2017
JancisRobinson.com: 17 punten

Fragrance of pure dark fruit combined with a light/wild herbal note, becoming more floral in the glass. Extremely polished in texture, chalky and smooth, but still vibrant.
92
Parker
2016
The Wine Advocate: 92 punten

The 2016 Vintage Port is a field blend with 96 grams of sugar. This is the final blend and out of cask, set to be bottled in a week or so. Sweet up front, although the paper statistics don't suggest that, this has plenty of tannic pop on the finish. Manuel Lobo, comparing to the 2015, said that the fruit was better on the 2015, while this 2016 had more muscle...

Castello Romitorio Toscana Romitorio 2021

Diep robijnrode wijn met een complexe geur van rijp rood fruit (kers, pruim) aangevuld met specerijen (zwarte peper, vanille). De smaak is vol en uitgesproken met een mooie balans tussen zwoel rijp fruit, fraîcheur en een krachtige structuur.

92
Vinous
2021
Vinous: 92 punten

Silky yet sleek, this combines juicy acidity with orange-tinged wild berry fruit to create a sense of boundless energy. It finishes remarkably fresh.
93
Parker
2020
The Wine Advocate: 93 punten

This 70,000-bottle release is creamy and rich in texture, with lots of plump primary flavors and absolutely no rough edges.
92
Vinous
2020
Vinous: 92 punten

This is elegant and plush on the palate, with masses of tart wildberries energized by zesty acidity while giving way to inner rose perfumes.
16
Perswijn
2019
Perswijn: 16 punten

Chocola, intens, rokerig, breed, kracht, peperig, intens, zwoel, warm

Bodegas Piqueras Almansa Los Losares Monastrell 2019

Dieprode wijn met een pure geurexpressie van rode bes, kers, pruim, vanille en toast. Krachtig en intens van smaak, maar blijft elegant met zondoorstoofd fruit, een evenwichtige frisheid en gepolijste tannines.

92
James Suckling
2020
JamesSuckling.com: 92 punten

Medium-bodied with fine tannins and fresh acidity. Vibrant, layered and well-balanced with good structure and a flavorful finish.
92
James Suckling
2019
JamesSuckling.com: 92 punten

Medium-to-full-bodied with chalky tannins and a polished, seamless texture. Deep core of ripe dark fruit and a lingering finish with savory and spicy notes.
Gilbert & Gaillard
2019
Gilbert&Gaillard:

Nose of ripe stone fruits with cherry overtones. Substantial attack with a fairly dense mouthfeel, all of which flows nicely into freshness. A characterful wine pairing with roast meats.
Por Favor
2018
Por Favor Spanje:

Rijp, zondoorstoofd fruit en een volle, krachtige smaak, maar toch ook een sappige frisheid en soepele, verfijnde tannines. De perfecte aanbeveling voor zowel Almansa als Monastrell.

15,60

Vanaf 12 flessen 14,30 per fles

Castello Romitorio Rosso di Montalcino 2020

Granaatrode wijn met een complexe geur van rijp rood fruit (kers, framboos) aangevuld met specerijen (kruidnagel, vanille). De smaak is puur, vol en middel intens met frisse zuren en fijne, pittige tannine in de lange afdronk.

91
Parker
2019
The Wine Advocate: 91 punten

A classic and balanced growing season brings on fresh tones of cherry, plum and potting soil. The wine also reveals candied orange peel and dried lavender flower.
93
James Suckling
2019
JamesSuckling.com: 93 punten

This is really beautifully crafted with berry, chocolate and walnut character. It’s medium-to full-bodied with layers of fruit and tannins, yet it shows tension and focus.
15,5
Perswijn
2018
Perswijn: 15,5 punten

Kruiden, gerijpt, tabak, kersen, elegant en sappig, lichte tannine
90
Parker
2018
The Wine Advocate: 90 punten

The 2018 Rosso di Montalcino opens to bright, red fruit intensity with wild cherry, raspberry and cassis. You also get background aromas of powdered root licorice and aniseed.

Bodegas Ponce Manchuela Depaula Viñas Viejas Monastrell 2022

Licht robijnrode wijn met een uitnodigende, verfijnde geur van kers, pruim en laurier. Lichtvoetig en elegant in smaak met een opwekkende frisheid en hartige, ragfijne tannines. Mooi sappig in de finale met een goede bite.

9-
Hamersma
2021
De Grote Hamersma: 9-

Jong nog. Nu al een groot plezier, maar sla genoeg in om er nog jaren van te genieten.
92
Parker
2021
The Wine Advocate: 92 punten

It's fresh, balsamic and herbal, with a limestone core that delivers length and freshness coupled with a juicy Mediterranean character. Really good value. The wine has an incredible 12.5% alcohol.
93
Parker
2020
The Wine Advocate: 93 punten

This is very expressive, varietal and very harmonious, characterful and with a textured mouthfeel, with very fine tannins.
93
James Suckling
2020
JamesSuckling.com: 93 punten

Aromas of strawberries, plums, stones, herbs and smoke. It’s full-bodied with chalky tannins. Fresh and crunchy with a mineral edge on the palate and a long, savory finish. Drink or hold.

Castello Romitorio Brunello di Montalcino 2018

Fraaie en kenmerkende, lichtrood gekleurde Brunello met geuren van vers rood fruit en tonen van de eikenhoutrijping. De smaak zet vol en fris in met rijpe tannine. De finale is minutenlang en aromatisch sterk. Mooi bij gerechten met paddenstoelen en truffel maar ook bij gegrilde vleesgerechten.

94
Parker
2019
The Wine Advocate: 94 punten

Dark spice, clove, bay leaf and thyme. There is a point of sweetness on the mid-palate, even some dried raspberry, rendering an overall more accessible wine.
95
Vinous
2019
Vinous: 95 punten

Brisk acidity and mineral tones add lift but also depth. The 2019 finishes dramatically long and structured, turning youthfully inward on itself as orange and rosy inner florals resonate.
17+
Jancis Robinson
2019
JancisRobinson.com: 17+ punten

Compact cherry fruit and with plenty of depth on the palate. Proper concentration with lots of supple acidity and a core of gravelly tannins. Needs more time but this shows lots of promise.
95
Parker
2018
The Wine Advocate: 95 punten

Crisp and tart fruit with cherry, cassis and wild plum. This mid-weight wine offers a lot of freshness and brightness in a vintage that posed challenges for many.
Castello Romitorio Toscana Romitorio magnum
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Castello Romitorio Toscana Romitorio magnum 2021

Diep robijnrode wijn met een complexe geur van rijp rood fruit (kers, pruim) aangevuld met specerijen (zwarte peper, vanille). De smaak is vol en uitgesproken met een mooie balans tussen zwoel rijp fruit, fraîcheur en een krachtige structuur.

Flesinhoud: 1500 ml

92
Vinous
2021
Vinous: 92 punten

Silky yet sleek, this combines juicy acidity with orange-tinged wild berry fruit to create a sense of boundless energy. It finishes remarkably fresh.
93
Parker
2020
The Wine Advocate: 93 punten

This 70,000-bottle release is creamy and rich in texture, with lots of plump primary flavors and absolutely no rough edges.
92
Vinous
2020
Vinous: 92 punten

This is elegant and plush on the palate, with masses of tart wildberries energized by zesty acidity while giving way to inner rose perfumes.
16
Perswijn
2019
Perswijn: 16 punten

Chocola, intens, rokerig, breed, kracht, peperig, intens, zwoel, warm

38,70 per fles

Pazo das Tapias Monterrei Alma de Autor Godello 2022

Geurige, frisdroge witte wijn met tonen van citrus en ietsje toast. De smaak is krachtig frisdroog maar heeft door de 'sur lie' rijping ook een verleidelijke sappigheid. Frisse maar ook volle smaak die goed past bij schelpdieren (mosselen) of gebakken vis.

15,5
Perswijn
2022
Perswijn: 15,5 punten

Fris, bloemig, peer, citrusfruit, anijs, heel fris, fruitig, goede zuren, jong
Perswijn
2020
Perswijn: 4 sterren

Fris, dennennaalden, citrus, appel, sappig, zoutig, goed fris, jong
Por Favor
2020
Por Favor Spanje:

Een authentieke en bijzonder plezierige witte wijn, die zich heerlijk als aperitief of bij diverse verse vangsten uit de zee laat drinken.

15,90

Vanaf 12 flessen 14,60 per fles

Castello Romitorio Brunello di Montalcino magnum 2017

Fraaie en kenmerkende, lichtrood gekleurde Brunello met geuren van vers rood fruit en tonen van de eikenhoutrijping. De smaak zet vol en fris in met rijpe tannine. De finale is minutenlang en aromatisch sterk. Mooi bij gerechten met paddenstoelen en truffel maar ook bij gegrilde vleesgerechten.

Flesinhoud: 1500 ml

94
Parker
2019
The Wine Advocate: 94 punten

Dark spice, clove, bay leaf and thyme. There is a point of sweetness on the mid-palate, even some dried raspberry, rendering an overall more accessible wine.
95
Vinous
2019
Vinous: 95 punten

Brisk acidity and mineral tones add lift but also depth. The 2019 finishes dramatically long and structured, turning youthfully inward on itself as orange and rosy inner florals resonate.
17+
Jancis Robinson
2019
JancisRobinson.com: 17+ punten

Compact cherry fruit and with plenty of depth on the palate. Proper concentration with lots of supple acidity and a core of gravelly tannins. Needs more time but this shows lots of promise.
95
Parker
2018
The Wine Advocate: 95 punten

Crisp and tart fruit with cherry, cassis and wild plum. This mid-weight wine offers a lot of freshness and brightness in a vintage that posed challenges for many.

Pazo das Tapias Finca Os Cobatos Monterrei Godello 2023

Aromatische, droge witte wijn uit Spanje. De geur is intens en fruitig, de smaak vol, sappig en evenwichtig. Lekker bij diverse voorgerechten, pittige salades en schaal- en schelpdieren.

91
Decanter
2022
Decanter: 91 punten

Freshly scented, delicate, floral and bold. Lively, crisp lemony acidity, with drive and clarity. Lemon curd minerality, with a honeyed, long finish.
9-
Hamersma
2022
De Grote Hamersma: 9-

Stevig, rond en fris. Sap, wapperend wit fruit, de rondingen van een koel keitje, groene appel. Tevens tuttifruttiperzik, fijne bitters van een sinaasappel-grapefruitmarmelade.
Perswijn
2021
Perswijn: 4 sterren

Fris, aromatisch, perzik, grapefruit, sap, opwekkend, fruitig, aantrekkelijk

12,60

Vanaf 12 flessen 11,55 per fles

39,95 per fles

Quinta do Crasto Vintage Port 2004

Prachtige vintage port uit complex oogstjaar 2004. Niet alle producenten riepen 2004 uit tot vintage, maar deze Quinta do Crasto is een absolute topwijn! Bessenfruit en cacao in de neus, stevig en geconcentreerd in de smaak. Goed te combineren met krachtige, pittige kazen.

16
Perswijn
2015
Perswijn: 16 punten

Jeugdig en fris, primair fruit, gaat zich sluiten, sap, fris, kracht, structuur, tannine
17,5
Jancis Robinson
2015
JancisRobinson.com: 17,5 punten

Dark fruit but also an attractive lifted, almost herbal topnote even though the fruit was clearly fully ripe. Really scented, even a touch floral, and still a fine note of minerally, almost smoky, graphite. Impeccable balance here, there's impressive freshness for such a powerful and intense wine and the complexity of the aroma is impressive so early in the wine's life. Firm, chewy but somehow succulent and with great length.
94
Parker
2015
The Wine Advocate: 94 punten

The mid-palate shows good concentration, especially in the context of this lighter-styled vintage. It does have all the freshness I expect in the vintage, though. This is an excellent effort by Crasto, but it does need some rest. If it develops as I hope, it may even be entitled to an uptick in score.
94
Parker
2015
The Wine Advocate: 94 punten

The 2015 Vintage Port is a field blend from old vines (60+ years) aged for two years in neutral Portuguese tonels. It comes in at 105 grams per liter of residual sugar. This is a declared VP for Crasto and it looks very fine—and quite a bargain. It shows how fine the quality of fruit on 2015s can be. They may not always be the biggest and deepest, but they do okay in that regard, plus they are fresh and simply delicious...

45,10 per fles

Quinta do Crasto Vintage Port 2005

Verbluffend goede vintage port uit lastig, want zeer droog oogstjaar 2005. Intens fruitig in de geur, met tonen van pruimen, vijgen en bessen. Geconcentreerd, elegant, en complex, met zachte tannines en een lange afdronk.

16
Perswijn
2015
Perswijn: 16 punten

Jeugdig en fris, primair fruit, gaat zich sluiten, sap, fris, kracht, structuur, tannine
17,5
Jancis Robinson
2015
JancisRobinson.com: 17,5 punten

Dark fruit but also an attractive lifted, almost herbal topnote even though the fruit was clearly fully ripe. Really scented, even a touch floral, and still a fine note of minerally, almost smoky, graphite. Impeccable balance here, there's impressive freshness for such a powerful and intense wine and the complexity of the aroma is impressive so early in the wine's life. Firm, chewy but somehow succulent and with great length.
94
Parker
2015
The Wine Advocate: 94 punten

The mid-palate shows good concentration, especially in the context of this lighter-styled vintage. It does have all the freshness I expect in the vintage, though. This is an excellent effort by Crasto, but it does need some rest. If it develops as I hope, it may even be entitled to an uptick in score.
94
Parker
2015
The Wine Advocate: 94 punten

The 2015 Vintage Port is a field blend from old vines (60+ years) aged for two years in neutral Portuguese tonels. It comes in at 105 grams per liter of residual sugar. This is a declared VP for Crasto and it looks very fine—and quite a bargain. It shows how fine the quality of fruit on 2015s can be. They may not always be the biggest and deepest, but they do okay in that regard, plus they are fresh and simply delicious...

45,10 per fles

Quinta do Crasto Vintage Port 2010

Krachtige Vintage Port met intens rijp fruit in de geur en smaak. De oogst 2010 behoort weliswaar niet tot de beste portjaren, maar des te indrukwekkender is de kwaliteit van de Quinta do Crasto.

16
Perswijn
2015
Perswijn: 16 punten

Jeugdig en fris, primair fruit, gaat zich sluiten, sap, fris, kracht, structuur, tannine
17,5
Jancis Robinson
2015
JancisRobinson.com: 17,5 punten

Dark fruit but also an attractive lifted, almost herbal topnote even though the fruit was clearly fully ripe. Really scented, even a touch floral, and still a fine note of minerally, almost smoky, graphite. Impeccable balance here, there's impressive freshness for such a powerful and intense wine and the complexity of the aroma is impressive so early in the wine's life. Firm, chewy but somehow succulent and with great length.
94
Parker
2015
The Wine Advocate: 94 punten

The mid-palate shows good concentration, especially in the context of this lighter-styled vintage. It does have all the freshness I expect in the vintage, though. This is an excellent effort by Crasto, but it does need some rest. If it develops as I hope, it may even be entitled to an uptick in score.
94
Parker
2015
The Wine Advocate: 94 punten

The 2015 Vintage Port is a field blend from old vines (60+ years) aged for two years in neutral Portuguese tonels. It comes in at 105 grams per liter of residual sugar. This is a declared VP for Crasto and it looks very fine—and quite a bargain. It shows how fine the quality of fruit on 2015s can be. They may not always be the biggest and deepest, but they do okay in that regard, plus they are fresh and simply delicious...

45,10 per fles

Even geduld a.u.b.