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Castello Romitorio Brunello di Montalcino 2018

Fraaie en kenmerkende, lichtrood gekleurde Brunello met geuren van vers rood fruit en tonen van de eikenhoutrijping. De smaak zet vol en fris in met rijpe tannine. De finale is minutenlang en aromatisch sterk. Mooi bij gerechten met paddenstoelen en truffel maar ook bij gegrilde vleesgerechten.

94
Parker
2019
The Wine Advocate: 94 punten

Dark spice, clove, bay leaf and thyme. There is a point of sweetness on the mid-palate, even some dried raspberry, rendering an overall more accessible wine.
95
Vinous
2019
Vinous: 95 punten

Brisk acidity and mineral tones add lift but also depth. The 2019 finishes dramatically long and structured, turning youthfully inward on itself as orange and rosy inner florals resonate.
17+
Jancis Robinson
2019
JancisRobinson.com: 17+ punten

Compact cherry fruit and with plenty of depth on the palate. Proper concentration with lots of supple acidity and a core of gravelly tannins. Needs more time but this shows lots of promise.
95
Parker
2018
The Wine Advocate: 95 punten

Crisp and tart fruit with cherry, cassis and wild plum. This mid-weight wine offers a lot of freshness and brightness in a vintage that posed challenges for many.
Castello Romitorio Toscana Romitorio magnum
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Castello Romitorio Toscana Romitorio magnum 2021

Diep robijnrode wijn met een complexe geur van rijp rood fruit (kers, pruim) aangevuld met specerijen (zwarte peper, vanille). De smaak is vol en uitgesproken met een mooie balans tussen zwoel rijp fruit, fraîcheur en een krachtige structuur.

Flesinhoud: 1500 ml

92
Vinous
2021
Vinous: 92 punten

Silky yet sleek, this combines juicy acidity with orange-tinged wild berry fruit to create a sense of boundless energy. It finishes remarkably fresh.
93
Parker
2020
The Wine Advocate: 93 punten

This 70,000-bottle release is creamy and rich in texture, with lots of plump primary flavors and absolutely no rough edges.
92
Vinous
2020
Vinous: 92 punten

This is elegant and plush on the palate, with masses of tart wildberries energized by zesty acidity while giving way to inner rose perfumes.
16
Perswijn
2019
Perswijn: 16 punten

Chocola, intens, rokerig, breed, kracht, peperig, intens, zwoel, warm

38,70 per fles

Pazo das Tapias Monterrei Alma de Autor Godello 2022

Geurige, frisdroge witte wijn met tonen van citrus en ietsje toast. De smaak is krachtig frisdroog maar heeft door de 'sur lie' rijping ook een verleidelijke sappigheid. Frisse maar ook volle smaak die goed past bij schelpdieren (mosselen) of gebakken vis.

15,5
Perswijn
2022
Perswijn: 15,5 punten

Fris, bloemig, peer, citrusfruit, anijs, heel fris, fruitig, goede zuren, jong
Perswijn
2020
Perswijn: 4 sterren

Fris, dennennaalden, citrus, appel, sappig, zoutig, goed fris, jong
Por Favor
2020
Por Favor Spanje:

Een authentieke en bijzonder plezierige witte wijn, die zich heerlijk als aperitief of bij diverse verse vangsten uit de zee laat drinken.

15,90

Vanaf 12 flessen 14,60 per fles

Castello Romitorio Brunello di Montalcino magnum 2017

Fraaie en kenmerkende, lichtrood gekleurde Brunello met geuren van vers rood fruit en tonen van de eikenhoutrijping. De smaak zet vol en fris in met rijpe tannine. De finale is minutenlang en aromatisch sterk. Mooi bij gerechten met paddenstoelen en truffel maar ook bij gegrilde vleesgerechten.

Flesinhoud: 1500 ml

94
Parker
2019
The Wine Advocate: 94 punten

Dark spice, clove, bay leaf and thyme. There is a point of sweetness on the mid-palate, even some dried raspberry, rendering an overall more accessible wine.
95
Vinous
2019
Vinous: 95 punten

Brisk acidity and mineral tones add lift but also depth. The 2019 finishes dramatically long and structured, turning youthfully inward on itself as orange and rosy inner florals resonate.
17+
Jancis Robinson
2019
JancisRobinson.com: 17+ punten

Compact cherry fruit and with plenty of depth on the palate. Proper concentration with lots of supple acidity and a core of gravelly tannins. Needs more time but this shows lots of promise.
95
Parker
2018
The Wine Advocate: 95 punten

Crisp and tart fruit with cherry, cassis and wild plum. This mid-weight wine offers a lot of freshness and brightness in a vintage that posed challenges for many.

Pazo das Tapias Finca Os Cobatos Monterrei Godello 2023

Aromatische, droge witte wijn uit Spanje. De geur is intens en fruitig, de smaak vol, sappig en evenwichtig. Lekker bij diverse voorgerechten, pittige salades en schaal- en schelpdieren.

91
Decanter
2022
Decanter: 91 punten

Freshly scented, delicate, floral and bold. Lively, crisp lemony acidity, with drive and clarity. Lemon curd minerality, with a honeyed, long finish.
9-
Hamersma
2022
De Grote Hamersma: 9-

Stevig, rond en fris. Sap, wapperend wit fruit, de rondingen van een koel keitje, groene appel. Tevens tuttifruttiperzik, fijne bitters van een sinaasappel-grapefruitmarmelade.
Perswijn
2021
Perswijn: 4 sterren

Fris, aromatisch, perzik, grapefruit, sap, opwekkend, fruitig, aantrekkelijk

12,60

Vanaf 12 flessen 11,55 per fles

Quinta do Crasto Vintage Port 2004

Prachtige vintage port uit complex oogstjaar 2004. Niet alle producenten riepen 2004 uit tot vintage, maar deze Quinta do Crasto is een absolute topwijn! Bessenfruit en cacao in de neus, stevig en geconcentreerd in de smaak. Goed te combineren met krachtige, pittige kazen.

16
Perswijn
2015
Perswijn: 16 punten

Jeugdig en fris, primair fruit, gaat zich sluiten, sap, fris, kracht, structuur, tannine
17,5
Jancis Robinson
2015
JancisRobinson.com: 17,5 punten

Dark fruit but also an attractive lifted, almost herbal topnote even though the fruit was clearly fully ripe. Really scented, even a touch floral, and still a fine note of minerally, almost smoky, graphite. Impeccable balance here, there's impressive freshness for such a powerful and intense wine and the complexity of the aroma is impressive so early in the wine's life. Firm, chewy but somehow succulent and with great length.
94
Parker
2015
The Wine Advocate: 94 punten

The mid-palate shows good concentration, especially in the context of this lighter-styled vintage. It does have all the freshness I expect in the vintage, though. This is an excellent effort by Crasto, but it does need some rest. If it develops as I hope, it may even be entitled to an uptick in score.
94
Parker
2015
The Wine Advocate: 94 punten

The 2015 Vintage Port is a field blend from old vines (60+ years) aged for two years in neutral Portuguese tonels. It comes in at 105 grams per liter of residual sugar. This is a declared VP for Crasto and it looks very fine—and quite a bargain. It shows how fine the quality of fruit on 2015s can be. They may not always be the biggest and deepest, but they do okay in that regard, plus they are fresh and simply delicious...

45,10 per fles

Quinta do Crasto Vintage Port 2005

Verbluffend goede vintage port uit lastig, want zeer droog oogstjaar 2005. Intens fruitig in de geur, met tonen van pruimen, vijgen en bessen. Geconcentreerd, elegant, en complex, met zachte tannines en een lange afdronk.

16
Perswijn
2015
Perswijn: 16 punten

Jeugdig en fris, primair fruit, gaat zich sluiten, sap, fris, kracht, structuur, tannine
17,5
Jancis Robinson
2015
JancisRobinson.com: 17,5 punten

Dark fruit but also an attractive lifted, almost herbal topnote even though the fruit was clearly fully ripe. Really scented, even a touch floral, and still a fine note of minerally, almost smoky, graphite. Impeccable balance here, there's impressive freshness for such a powerful and intense wine and the complexity of the aroma is impressive so early in the wine's life. Firm, chewy but somehow succulent and with great length.
94
Parker
2015
The Wine Advocate: 94 punten

The mid-palate shows good concentration, especially in the context of this lighter-styled vintage. It does have all the freshness I expect in the vintage, though. This is an excellent effort by Crasto, but it does need some rest. If it develops as I hope, it may even be entitled to an uptick in score.
94
Parker
2015
The Wine Advocate: 94 punten

The 2015 Vintage Port is a field blend from old vines (60+ years) aged for two years in neutral Portuguese tonels. It comes in at 105 grams per liter of residual sugar. This is a declared VP for Crasto and it looks very fine—and quite a bargain. It shows how fine the quality of fruit on 2015s can be. They may not always be the biggest and deepest, but they do okay in that regard, plus they are fresh and simply delicious...

45,10 per fles

Quinta do Crasto Vintage Port 2010

Krachtige Vintage Port met intens rijp fruit in de geur en smaak. De oogst 2010 behoort weliswaar niet tot de beste portjaren, maar des te indrukwekkender is de kwaliteit van de Quinta do Crasto.

16
Perswijn
2015
Perswijn: 16 punten

Jeugdig en fris, primair fruit, gaat zich sluiten, sap, fris, kracht, structuur, tannine
17,5
Jancis Robinson
2015
JancisRobinson.com: 17,5 punten

Dark fruit but also an attractive lifted, almost herbal topnote even though the fruit was clearly fully ripe. Really scented, even a touch floral, and still a fine note of minerally, almost smoky, graphite. Impeccable balance here, there's impressive freshness for such a powerful and intense wine and the complexity of the aroma is impressive so early in the wine's life. Firm, chewy but somehow succulent and with great length.
94
Parker
2015
The Wine Advocate: 94 punten

The mid-palate shows good concentration, especially in the context of this lighter-styled vintage. It does have all the freshness I expect in the vintage, though. This is an excellent effort by Crasto, but it does need some rest. If it develops as I hope, it may even be entitled to an uptick in score.
94
Parker
2015
The Wine Advocate: 94 punten

The 2015 Vintage Port is a field blend from old vines (60+ years) aged for two years in neutral Portuguese tonels. It comes in at 105 grams per liter of residual sugar. This is a declared VP for Crasto and it looks very fine—and quite a bargain. It shows how fine the quality of fruit on 2015s can be. They may not always be the biggest and deepest, but they do okay in that regard, plus they are fresh and simply delicious...

45,10 per fles

Quinta do Crasto Late Bottled Vintage Port 2015

Dieprode port met de geur van fijn rood fruit, bramen, pruimen en iets cacao. De smaak is krachtig, evenwichtig, vol en zacht. Heerlijk bij rijpe, harde kaas of fijn gebak.

90
Parker
2015
16
Perswijn
2013
Perswijn: 16 punten

Zwoel, kruiden, pruimen en zoethout, elegant, mooie zuren en tannine, fruit
92
Wine & Spirits
2013
91+
Parker
2013
The Wine Advocate: 91+ punten

This is elegance with deceptive power. Focused and tight, this is a bit closed just now, but you can already see how expressive the fruit will become with time. The tannins give fine support to the fruit, but they are ripe enough to allow you to dive in early.

17,60 per fles

Quinta do Crasto Late Bottled Vintage Port halve fles 2015

Dieprode port met de geur van fijn rood fruit, bramen, pruimen en iets cacao. De smaak is krachtig, evenwichtig, vol en zacht. Heerlijk bij rijpe, harde kaas of fijn gebak.

Flesinhoud: 375 ml

90
Parker
2015
16
Perswijn
2013
Perswijn: 16 punten

Zwoel, kruiden, pruimen en zoethout, elegant, mooie zuren en tannine, fruit
92
Wine & Spirits
2013
91+
Parker
2013
The Wine Advocate: 91+ punten

This is elegance with deceptive power. Focused and tight, this is a bit closed just now, but you can already see how expressive the fruit will become with time. The tannins give fine support to the fruit, but they are ripe enough to allow you to dive in early.

9,95 per fles

Even geduld a.u.b.